Şifa Özsari | Image Processing | Best Researcher Award

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Dr. Şifa Özsari | Image Processing | Best Researcher Award

Res. Assist. | Ankara University | Turkey

Dr. Şifa Özsarı is an accomplished academic and researcher specializing in artificial intelligence (AI), machine learning, deep learning, image processing, and optimization. With a career dedicated to advancing cutting-edge technologies, Dr. Özsarı has made significant contributions to her field through groundbreaking research, impactful publications, and innovative problem-solving approaches. Currently affiliated with Ankara University, she has been recognized for her commitment to both scientific discovery and practical applications in AI-driven solutions.

Profile

Scopus

Education

Dr. Özsarı completed her academic training at prestigious institutions, building a strong foundation in engineering and computational sciences. Her educational journey was marked by excellence, with advanced degrees focusing on artificial intelligence and its interdisciplinary applications. Her academic pursuits equipped her with the knowledge and skills to address complex challenges in fields such as image processing, optimization algorithms, and medical diagnostics.

Experience

Dr. Özsarı has accumulated extensive professional experience in both academia and applied research. She has been involved in interdisciplinary projects that bridge AI with real-world applications, such as healthcare, environmental science, and engineering. Her expertise in deep learning and optimization has enabled her to contribute to projects like fungi classification, weather analysis, and temporomandibular joint disorder diagnostics. Throughout her career, she has mentored students, collaborated with international researchers, and participated in high-impact conferences.

Research Interests

Dr. Özsarı’s research interests lie at the intersection of artificial intelligence and its transformative potential across diverse domains. Her work focuses on developing advanced deep learning models, optimizing machine learning algorithms, and applying these technologies to image processing, medical diagnostics, and environmental monitoring. She is particularly passionate about leveraging AI to address pressing societal challenges, such as improving healthcare outcomes and advancing sustainable solutions.

Awards

Dr. Özsarı has been nominated for several awards that recognize her contributions to the field of artificial intelligence and machine learning. Her work has earned acclaim for its innovation, interdisciplinary approach, and potential for practical application. Specific details of awards and recognitions highlight her dedication to excellence and the impact of her research on both academia and industry.

Publications

Dr. Özsarı has an impressive portfolio of publications in esteemed journals, showcasing her expertise and contributions to AI and related fields. Selected publications include:

Deep Learning-Based Classification of Macrofungi: Comparative Analysis of Advanced Models for Accurate Fungi Identification (2024). Published in Sensors, vol. 24, no. 22, this paper explores fungi classification using deep learning, cited by several articles for its innovative methodologies.

A Comprehensive Review of Artificial Intelligence-Based Algorithms Regarding Temporomandibular Joint-Related Diseases (2023). Published in Diagnostics, vol. 13, no. 16, this review consolidates AI approaches for medical diagnostics, attracting citations for its thorough analysis.

Interpretation of Magnetic Resonance Images of Temporomandibular Joint Disorders by Using Deep Learning (2023). Published in IEEE Access, vol. 11, this study applies deep learning to medical imaging, widely recognized for its clinical significance.

Cloudy/Clear Weather Classification Using Deep Learning Techniques with Cloud Images (2022). Published in Computers and Electrical Engineering, vol. 102, this paper advances environmental monitoring with AI techniques.

Implementation of Meta-Heuristic Optimization Algorithms for Interview Problems in Land Consolidation: A Case Study in Konya/Turkey (2021). Published in Land Use Policy, vol. 108, this work integrates AI in land management.

Automatic Vertical Root Fracture Detection on Intraoral Periapical Radiographs with Artificial Intelligence-Based Image Enhancement (Date TBD). Published in Dental Traumatology, this ongoing work has drawn interest for its contributions to dental imaging.

USB-IDS-1 Dataset Feature Reduction with Genetic Algorithm (2024). Published in Communications Faculty of Sciences University of Ankara Series A2-A3 Physical Sciences and Engineering, vol. 66, this study enhances data efficiency using genetic algorithms.

Conclusion

Dr. Şifa Özsarı’s career exemplifies a dedication to advancing the frontiers of artificial intelligence. Through her interdisciplinary research, impactful publications, and contributions to real-world applications, she has established herself as a leading figure in her field. Her work not only addresses academic challenges but also provides innovative solutions to practical problems, making a meaningful impact across various industries. Dr. Özsarı’s ongoing research promises to continue shaping the future of AI and its applications.

Ufaq Fayaz | Computer Vision | Best Researcher Award

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Dr. Ufaq Fayaz | Computer Vision | Best Researcher Award

Research scholar | Skuast-k | India

Dr. Ufaq Fayaz is an accomplished academic and researcher specializing in Food Technology. Based at the Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology (SKUAST-K), Srinagar, India, she has demonstrated excellence in her field with a strong foundation in research and innovation. With a Google Scholar citation count of 390, h-index of 9, and i10-index of 8, Dr. Fayaz’s contributions have garnered recognition both nationally and internationally. Her academic journey and professional dedication position her as a leading voice in food science, with a focus on sustainable practices and emerging technologies.

Profile

Scholar

Education

Dr. Fayaz pursued her academic excellence through prestigious institutions. She completed her Ph.D. in Food Technology at SKUAST-K in 2024, attaining an impressive OGPA of 8.654. Her M.Tech and B.Tech degrees in Food Technology were achieved with distinction at the Islamic University of Science and Technology, Awantipora, where she secured second positions in both programs. These academic milestones, complemented by her grounding in the sciences during her higher secondary and senior secondary education, have been instrumental in shaping her career in food science research and innovation.

Experience

Dr. Fayaz’s professional journey includes diverse roles that bridge academia, research, and industry. She served at Bisleri International Pvt. Ltd. and completed an internship with FIL Industries Limited, acquiring valuable insights into food processing and quality management. Her research experience at SKUAST-K spans over three years, focusing on cutting-edge advancements in food technology. Additionally, her active participation in workshops and poster presentations has honed her expertise in innovative topics such as radiofrequency heating and gene targeting for food productivity enhancement.

Research Interests

Dr. Fayaz’s research interests lie at the intersection of food technology and sustainability. Her work emphasizes reducing food loss, leveraging advanced technologies such as e-tongue and near-infrared grain testing, and exploring bio-colors as sustainable food additives. She is passionate about integrating traditional knowledge with modern tools to improve food quality and nutritional value. Her contributions to the flavor profiling of indigenous crops and advancements in cold plasma technology underscore her commitment to addressing global food challenges through research and innovation.

Awards

Dr. Fayaz has received numerous accolades recognizing her academic and research excellence. She was honored with the “Achiever of the Year Award” in 2024 for her contributions to high-impact publications. Additionally, she received Certificates of Merit for securing second positions in her M.Tech and B.Tech programs. These awards underscore her dedication and capability as a scholar and researcher in food technology.

Publications

Dr. Fayaz has published extensively in reputed journals. A selection of her impactful works includes:

Title: Recent insights into polysaccharide-based hydrogels and their potential applications in the food sector: A review
Authors: A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, …
Publication Year: 2022
Citations: 173

Title: Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Authors: I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha
Publication Year: 2023
Citations: 85

Title: A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
Authors: KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, …
Publication Year: 2022
Citations: 77

Title: Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review
Authors: I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, …
Publication Year: 2022
Citations: 33

Title: Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
Authors: A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, …
Publication Year: 2023
Citations: 32

Title: Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
Authors: I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, …
Publication Year: 2023
Citations: 28

Title: Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
Authors: S Manzoor, U Fayaz, AH Dar, KK Dash, R Shams, I Bashir, VK Pandey, …
Publication Year: 2024
Citations: 19

Title: Recent advances in Cold Plasma Technology for modifications of proteins: A comprehensive review
Authors: NS Kumar, AH Dar, KK Dash, B Kaur, VK Pandey, A Singh, U Fayaz, …
Publication Year: 2024
Citations: 11

Title: Advances of nanofluid in food processing: preparation, thermophysical properties, and applications
Authors: U Fayaz, S Manzoor, AH Dar, KK Dash, I Bashir, VK Pandey, Z Usmani
Publication Year: 2023
Citations: 11

Title: Laser beam technology interventions in processing, packaging, and quality evaluation of foods
Authors: I Shabir, S Khan, AH Dar, KK Dash, R Shams, A Altaf, A Singh, U Fayaz, …
Publication Year: 2022
Citations: 10

Conclusion

Dr. Ufaq Fayaz’s academic rigor, research excellence, and commitment to advancing food science have positioned her as a leader in her field. Her work not only contributes to the scientific community but also addresses global challenges in food sustainability and innovation. With a promising career ahead, Dr. Fayaz continues to inspire through her contributions to academia and the food industry.